Cooking the Lebanese Way: Revised and Expanded to Include...

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Cooking the Lebanese Way: Revised and...

Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Name: Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
ISBN: 9780822541165

Suad Amari

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An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Categorías:

Cookbooks, Food & Wine

Año:

2002

Edición:

2 Rev Exp

Editorial:

Lerner Publishing Group

Idioma:

english

Páginas:

ISBN 10: