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Franny's
Melissa Clark, Andrew Feinberg, Francine Stephens¿Qué tanto le ha gustado este libro?
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A Brooklyn favorite with a national following, Frannys is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword «This book captures the beating heart of what makes Frannys so beautiful its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking.»
Frannys is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Frannys shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.
Frannys is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Frannys shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.
Categorías:
Año:
2013
Editorial:
Artisan
Idioma:
english
Páginas:
376
ISBN 10:
1579655432
ISBN 13:
9781579655433
Archivo:
EPUB, 50.99 MB
Sus etiquetas:
IPFS:
CID , CID Blake2b
english, 2013
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